Chicken breast sous vide

Skinless boneless chicken breast in different sauces. Four chicken breasts cooked individually sous vide to retain tenderness and moisture. Very low salt added (<1%), can be kept in the fridge for weeks, or easily survive a day or two at Singapore temperatures. It is cooked, so you can just reheat in hot water or microwave, with any garnish, or eat it chilled, in salads or sandwiches.

Sauces are Greek-style with lemon and olive oil, butter and garlic, cream with dill and mint, honey and ginger. Each breast is about 300g.

One pack include 4 different style breasts, or you can choose what you want during order delivery confirmation via WhatApp or e-mail.